Seeking Expert for Fermentation Assessment at Commercial Scale

Project Description

The Client is currently purchasing a non-natural flavour (produced via chemical synthesis) from supplier and have interest to replace this with a natural flavour (produced via fermentation) without substantial increase in cost.

Currently, the Client has identified the fermentation route and initiated substrates with yields close to 100%. However, there is room to optimise the process efficiency.

Therefore, the client is seeking an expert for a techno-economic assessment on their current fermentation route; to evaluate if it is commercially viable.

The expert should possess the following:
- Experience in fermentation of natural flavours for commercial purposes
- Knowledge in industrial scale fermentation process and equipment

  • Expertise Required
    • Foods
    • Life-Sciences
    • Manufacturing
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